The Tea Studio was set up to explore new ways of doing things in the tea industry. Since its founding in 2017, we have created some great white teas, Chinese-style green teas, and a traditional Japanese roasted tea. More recently the team has been working on a Sheng Pu er style tea that can be enjoyed now or aged. Read more on the Camellia Sinensis Tasters Blog: https://camellia-sinensis.com/en/blog/maocha-from-the-tea-studio
